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Anti Oxidant Rich Black and long pepper (also Turmeric) was used in Traditional India. This is the traditional indian healthy spice and not the current one. Even now in Pitru pooja Ammavasya recipes and all traditional temple foods, pepper and not chilli used. 

http://www.indiacurry.com/spice/sz001aboutchili.htm

 

Red or green Chilli not used in ancient India

https://www.youtube.com/watch?v=pVJEy28XAk4