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                                              Medicinal  Grains 
 

CEREALS/

MILLETS

BOTANICAL NAME-FAMILY

Tamil

Malayalam

Hindi

Telugu

Sanskrit

Marathi

fiber

Quinoa

Quinoa is one of the few foods with a relatively balanced protein. Quinoa’s high level of the amino acid, lycine, complements wheat nicely. By mixing Quinoa into your wheat at a ratio of 25% Quinoa to 75% wheat, the Quinoa will make your wheat breads a complete protein. This is a Celiac friendly grain.

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