Healthy Red rice kheer/Red rice payasam/sigappu arisi/Ingredients in description/Subtitle in English - YouTube

Healthy Red rice kheer/Red rice payasam/sigappu arisi/Ingredients in description/Subtitle in English - YouTube
https://youtu.be/5Pt5_7Ayfmw
Ingredients:
Red Rice - 2 Tbspn
Jaggery - 1/2 Cup - Grated
Coconut Milk - 1/2 Cup
Cardamom - 2 Pinch
Cashew - 5 to 6
Ghee - 1 Tspn
Water - 1.5 Cups

Serves: 2 Persons

Procedure:
Step 1: In a kadai, Once it becomes hot, dry roast the red rice for 2- 3 minutes in slow flame
Step 2: Let it cool down
Step 3: Grinde the red rice to a course powder in a mixie jar.
Step 4: In the same kadai, add the grinded rice & add 1.5 cups of water (See Note)
Step 5: Let it cook for 15 minutes in medium slow flame
Step 6: Keep jaggery ready by dissolving in water and filter the impurities.
Step 7: Once rice gets cooked, add jaggery water & cardamom. Mix evenly and switch off the stove.
Step 9: In a small frying pan add 1 tsp of ghee and fry the cashew until it becomes golden brown.
Step 10: Pour the cashews in the kheer.
Step 11: Once the kheer cools down, add the coconut milk to the kheer.

Kheer is ready to be served.

Notes:
Do not add more water, it will make the kheer more watery.
Do not add coconut milk when the kheer is hot, it will get curdled.
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