Kavuni arisi idli dosa recipe|கவுனி அரிசி இட்லி தோசை|Rich in Antioxidants|Natural purple color idli - YouTube

Kavuni arisi idli dosa recipe|கவுனி அரிசி இட்லி தோசை|Rich in Antioxidants|Natural purple color idli - YouTube
https://youtu.be/Fr9Vy3h3kRQ
Ingredients:
• 2 cups black/kavuni rice
• ½ cup urud dal
• ½ cup red poha/aval
• 1 tsp fenugreek seeds

Procedure:
Soak black/kavuni rice for 8 hours.
• Wash urud dal. Soak for 4 hours along with a tsp of fenugreek seeds.
• Wash and soak red poha for ½ -1 hour.
• First grind urud dal and fenugreek seeds.
• After some time check the consistency of the batter, when it is smooth, pour this to the vessel.
• Next add black rice and grind.
When it is half grinded, add the soaked poha.
Batter should be little coarse and not smooth.
• Once poha gets grinded and blended with black/kavuni rice, switch off the grinder.
• Pour this to the same urud dal batter vessel.
• Add required salt and mix with your hands.
• Add water based on requirement.
• Beat the batter nicely with your hands.
• Pour this batter to another vessel.
• Let it ferment for 8 hours.
• After 8 hours, batter would have raised and can see tiny bubbles which indicates batter is fermented.
• This can be steamed in idli steamer.
• Grease the idli plate with little oil and pour the batter in the plates.
• Cook this in idli steamer for 10-12 minutes.
• Once done transfer to serving plate.
• Hot healthy tasty black/kavuni rice idli is ready to be served.
• It can be had with any sambar or chutney.

For reference please click the above youtube link.
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