keezhanelli/soup/Phyllanthus Niruri/கீழாநெல்லி சூப்/கல்லீரலை பலபடுத்தும்/Helps to protect the liver - YouTube

keezhanelli/soup/Phyllanthus Niruri/கீழாநெல்லி சூப்/கல்லீரலை பலபடுத்தும்/Helps to protect the liver - YouTube
https://youtu.be/IvN7849s4c0
Ingredients:
• Keezhanelli/Phyllanthus Niruri – 30-40 gms
• ½ tsp Cumin seeds
• ½ tsp pepper
• 2 inch Ginger
• 2 Garlic cloves
• 1.5 to 2 cups of water
• Required salt
Procedure:
 First crush the pepper coarsely in mortar and pestle.
 In a kadai, pour the oil, once it becomes hot, add cumin seeds, crushed pepper, Ginger & Garlic.
 Mix evenly and let it cook in slow flame for 1.5 to 2 minutes till we get nice aroma and slight golden brown.
 In the meanwhile, chop the keezhanelli so that it will be easy to eat.
 Add the chopped keezhanelli to the kadai and pour 1.5 to 2 cups of water.
 Add required salt and mix evenly.
 Let it boil in medium flame for 5-6 minutes. So that the leaves essence gets into the water.
 Switch off the stove and transfer to serving bowl.

Healthy Keezhanelli soup is ready to be served.
For reference, do check the above youtube link.
Do share your comments and feedback.

Sprouted Ragi vegan Milk shake/முளைகட்டிய ராகி பான...
Indian shortbread cookies/Easy Nankhatai/No Maida/...
 

By accepting you will be accessing a service provided by a third-party external to https://uni5.co/

Joomla! Debug Console

Session

Profile Information

Memory Usage

Database Queries