Kodo Millet Mushroom Biryani/வரகு அரிசி காளான் பிரியாணி/Healthy Lunch Recipe/Subtitle in English. - YouTube

Kodo Millet Mushroom Biryani/வரகு அரிசி காளான் பிரியாணி/Healthy Lunch Recipe/Subtitle in English. - YouTube
Kodo Millet Mushroom Biryani

• 1 cup kodo millet/varagu arisi washed
• 200 gms mushroom cut into small pcs
• 1 medium size tomato
• 1 medium size onion cut lengthwise
• 1.5 tsp freshly ginger garlic grated
• 1-2 green chillies
• 1 fistful of mint leaves
• 1 fistful of coriander leaves

To make paste:
• 1 small size tomato cut into pcs
• 5 shallots
• 4 cloves
• 2 cinnamon stick
• 1 tsp cumin seeds
• 1 tsp fennel seeds
In a mixie jar, put all the above ingredients and grind without adding water.

Spices and other things:
• 1-2 Bay leaf
• 2 cloves
• 1 tsp coriander powder
• ½ tsp turmeric powder
• ½ tsp red chilli powder
• Required salt
• Required Ghee


• In a cooker, add 2 tsp Ghee.
• Once ghee becomes hot, add bay leaves, cloves and fry for few seconds.
• Add onions and fry till it becomes translucent.
• Add green chilies, ginger garlic and fry till raw smell goes off.
• Add tomatoes and mix. Sprinkle some salt so that it gets cooked fast.
• Add spices and mix evenly, next add tomato paste which we made in the beginning.
• After adding paste let it cook in slow flame till raw smell goes off.
• At this stage, add mushroom and mix.
• Add mint leaves, coriander leaves and mix.
• Without putting the whistle, close the cooker and let the mushroom cook for 2 minutes.
• After 2 minutes, open the cooker and add the kodo millet.
• Mix evenly so that it gets coated with masala.
• Let it dry and then we can add water. So that it does not stick in the final stage.
• Add 2 cups of water for 1 cup of kodo millet.
• Add required salt and mix evenly.
• Close the cooker, put the whistle and let it cook for 10 minutes in medium flame.
• After 10 minutes, switch off the stove, once steam goes open the cooker and transfer to serving bowl.

Kodo millet mushroom biryani is ready to be served.

For reference, please click the above YouTube link.
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