No rice|No millets|No cooking|Easy simple Mint pulao|kheer| - YouTube

No rice|No millets|No cooking|Easy simple Mint pulao|kheer| - YouTube
https://youtu.be/As2KRLNv-9Y
Main Ingredient:
1 cup red aval/poha/flattened rice

1st recipe Ingredients:
• ½ cup soaked red poha
• 1 cup 1st thick coconut milk
• 1 cup 2nd coconut milk
• ½ tsp cardamom powder
• ½ cup jaggery
• 1 tbsp chopped almonds, cashews and dry raisins.

Procedure:
In a vessel add red poha, wash and pour water.
Let it soak for 1 – 2 hours. After 1 hour, check the poha, if it is soft, drain the water and keep aside.
In a vessel add jaggery and pour little water and mix.
Let it rest for 15-20 mins so that it will be dissolved.
After 15 mins, filter the impurities and keep it ready.
In a mixing bowl, add soaked poha, first thick coconut milk half cup, then 2nd coconut milk half cup and mix evenly.
Add dissolved jaggery water based on your sweet preference and then add cardamom powder and mix.
Finally add the chopped nuts and pour in the serving glass.
Notes: If you want kheer to be thick add more soaked poha or if you want to be watery add coconut milk according to the consistency you require.
The drained soaked poha water can be consumed directly or you can use for making any soups or can be included in any other recipes.


2nd recipe ingredients:
• ½ cup soaked poha
• 1 handful of washed mint leaves
• 1 chopped green chilly
• 1 inch chopped ginger
• Little tamarind
• Salt as required
• 2 tbsp skin peeled roasted peanuts
Procedure:
• In a mixie jar/blender, add chopped green chillies, ginger, tamarind, washed mint leaves and grind without adding water.
• After few seconds, open the lid and add very little water and grind again.
• Add reuired salt into it and grind for few more seconds.
• Now the mint paste is ready.
• In a mixing bowl, add soaked poha, fresh mint paste and mix evenly. Finally add the peanuts and mix.

Our quick, easy, healthy and fresh mint pulao is ready to be served.

For reference, please click the above youtube link.
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