Ragi/Finger millet cookies/No baking agents/No white sugar/Healthy teatime snacks/veega kitchen - YouTube

Ragi/Finger millet cookies/No baking agents/No white sugar/Healthy teatime snacks/veega kitchen - YouTube
https://youtu.be/QNu0u9cqjEk
Ingredients:
• 1 cup Ragi/Finger millet flour
• ½ cup whole wheat flour
• ½ cup jaggery
• ¾ cup – 1 cup ghee
• 1 tsp cardamom powder

Procedure:
• In a mixie jar, add jaggery and grind so that it will be easy to make a dough.
• In a mixing bowl, add ragi flour, whole wheat flour, cardamom powder.
• Finally add grinded jaggery and mix with your hands.
• Make sure there are no lumps.
• Add ¾ cup ghee initially and make a dough. Adjust the ghee according to the flour binding.
• Make 2 big balls.
• Place the butter paper in the baking tray and keep it ready.
• Roll the dough and make a round shape or any shape whichever you want.
• Place the shaped dough in the baking tray.
• Bake in the pre heated oven at 180 deg Celsius for 18-20 mins.
• Once done, let it cool down for sometime.
• Store this in air tight or glass container which will be good for 5-6 days.

For reference please click the above youtube link.
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