Red rice kuli paniyaram in tamil|சிகப்பு அரிசி குழி பணியாரம்|Sweet n salt version - YouTube

Red rice kuli paniyaram in tamil|சிகப்பு அரிசி குழி பணியாரம்|Sweet n salt version - YouTube
https://youtu.be/pKdX-1fHOY8
Ingredients:
• 1.5 cups red rice
• 1.5 cups idli rice
• ½ cup urud dal
• 1 tsp fenugreek seeds
Procedure:
• In a vessel add red rice and idli rice together, wash and soak for 8 hours.
• In another vessel add urud dal and fenugreek seeds, soak for 4 hours.
• In a grinder add soaked urud dal and grind to a smooth paste. In between sprinkle water and do not add more water while grinding.
• Next add soaked rice and grind to a smooth paste.
• Mix both urud dal and rice batter together with your hands.
• For sweet version, take one half of the batter and pour in another vessel for fermentation.
• Let the batter be thick.
• Let it ferment overnight or 8 hours.
• Next day after it ferments, add 1 cup of jaggery and ½ cup of water in a pan. Once the jaggery dissolves, filter the impurities.
• Pour this in the thick batter which we had kept for sweet version.
• Add ½ tsp cardamom powder and 1/3 cup of shredded coconut to the batter and mix evenly.
• In the kuzhi paniyaram pan, add 1 tsp of oil in each kuzhi then pour the batter, once the sides are cooked then flip the other side, when both the sides are cooked, transfer to the serving plate.

For salt version:
• Take other half of the batter, add required salt and little bit of water and mix evenly.
• Let it ferment overnight or 8 hours
• ½ cup shallots
• 1 handful of coriander leaves
• ½ cup coconut
• In a pan add 2 tsp of oil, once it becomes hot, add mustard seeds, after it crackles, add shallots and fry for a minute or two.
• Then add coconut and fry for few seconds.
• Pour this in the salt version batter and mix.
• In the kuzhi paniyaram pan, add 1 tsp of oil in each kuzhi, then pour the batter, once the sides are cooked then flip the other side, when both the sides are cooked, transfer to the serving plate.
• It can be had with tomato chutney.

For reference, do click the above youtube link.
Notes: I have used iron pan for this. Avoid non stick for better health.
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