Enter some description hereIngredients:
• ½ cup moong sprouts
• ½ cup carrots
• ½ cup shredded coconut
• Take a ladle full of dosa batter, pour on the tawa and spread carrots, coconut and moong sprouts.
• Pour little oil and press gently, cover and cook for a minute.
• Super tasty healthy tri color uttapam ready to be served.
• Advance Happy Independence day 2021
Mushroom gravy:
• 200 gms sliced mushroom
• 1 medium sized onion
• 2 medium size tomatoes pulp
• 1 tbsp ginger garlic paste
• 1 tsp red chilli powder
• ½ tsp turmeric powder
• 1 tsp coriander powder
• Salt as required
• 1 tbsp cashewnut powder
• 1 tsp garam masala
• ½ tsp cumin seeds
• In a kadai add 3 tbsp oil, once it becomes hot, add 2 inch cinnamon stick, 2 cardomom, ½ tsp cumin seeds.
• Add onions and fry for few seconds, then add ginger garlic paste, fry for 2-3 mins.
• Pour tomatoes pulp and mix.
• Add all the spices powder, red chilli, turmeric, coriander powder.
• After 2 mins, add the mushroom and let it cook for 2-3 mins.
• Once the moisture started to come out add salt and mix.
• Add 150 to 200 ml of water and mix.
• Add 1 tbsp cashewnut powder and mix.
• Cover with lid and let it cook for 5-6 mins in medium flame.
• After 6 mins, add 1 tsp garam masala, ½ tsp kasoori methi.
• Let it cook for 2 mins.
Now the super tasty mushroom gravy is ready to be served which can be had with dosa, uttapam and rice.

For reference click the above youtube link...