Lemon Citrus

Volatile and Flavonoid Composition of the Peel of Citrus medica L. var. Corsican Fruit for Quality Assessment of Its Liqueur https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5079152/

Flavonoids: an overview https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5465813/

Fermented Citrus Lemon Reduces Liver Injury Induced by Carbon Tetrachloride in Rats https://www.hindawi.com/journals/ecam/2018/6546808/

Citrus peel as a source of functional ingredient: A review https://www.sciencedirect.com/science/article/pii/S1658077X16300960